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ICED SHELLFISH TOWER
market oysters (6), whole maine lobster, gulf shrimp (6), king crab legs
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MKT
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SHRIMP & SCALLOPS
apple wood smoked bacon, crispy onions, creole mustard glaze
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16
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STEAMED CLAMS
Canadian ale, Johnny’s mild italian sausage, oregano,
chili flakes
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12
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OYSTERS ON THE HALF
half dozen, daily selection
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MKT
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NEW ENGLAND LOBSTER ROLL
maine lobster, cucumber, mayonnaise, tarragon, beach fries
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10
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CRISPY CALAMARI
three dipping sauces, lemon
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12
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JUMBO SHRIMP COCKTAIL
spicy cocktail sauce, lemon
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15
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MARYLAND CRAB FRITTERS
red pepper, spicy tartar sauce
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12
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TENDERLOIN CARPACCIO
horseradish aioli
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12
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STEAK TACOS
pico de gallo, goat cheese, salsa verde, lime
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8
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CRISPY ARTICHOKE HEARTS
basil aioli, lemon
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7
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WOOD GRILLED PIZZA
grilled summer squash, zucchini, red onion, asparagus, basil pesto, pine-nuts
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12
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STUFFED PEPPERS
five cheeses, anchovy, marinara sauce
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6
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BISQUE
whole Maine lobster, touch of cognac
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9
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CAESAR
baby romaine hearts "crushed" asiago crisp
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7
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TOMATO
buffalo mozzarella, sweet basil, aged balsamic, extra virgin olive oil
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9
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CHOPPED
avocado, tomato, bacon, crumbled blue cheese, creamy house dressing
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9
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WEDGE
crisp iceberg, chopped egg, smoked bacon, grape tomatoes, sweet red onion, buttermilk blue cheese dressing
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8
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ARUGULA
ricotta salata, watermelon, kalamata olives, mint, lemon vinigairette
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8
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"NINE"
romaine, salami, blue cheese, tomatoes, cucumber, red onion, hearts of palm, green beans, gulf shrimp, creamy dijon vinaigrette
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9
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BEET
seasonal beets, navel orange, heirloom tomato, goat cheese, sweet red onion, walnut vinaigrette
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9
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additional bread service 3.00
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FILET MIGNON 8oz.
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25
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FILET MIGNON 12oz.
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35
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NEW YORK STRIP 14oz.
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29
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RIBEYE 18oz.
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32
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PORTERHOUSE 22oz.
|
37
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THE BURGER 10oz.
caramelized onion, aged ny cheddar, bay beach fries
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14
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ALL STEAKS AVAILABLE
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"IN THE GRASS" style - wilted garlicky spinach, shaved romano, lemon olive oil
"GOAT" style - warm goat cheese, port wine reduction
"BLUE" style - maytag blue cheese crust, cabernet demi
"AU POIVRE" style - pepper crusted, cognac cream
"OSCAR" style - king crab, bearnaise
add cold water australian tail (8oz.)
add alaskan king crab legs (1⁄2lb.) |
5
6
6
4
15
MKT
MKT |
SAUCES ALL $2
house steak sauce, house made worcestershire, bearnaise, creamy horseradish
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|
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ROASTED GARLIC WHIPPED POTATOES
garlic confit
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5
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FINGERLING POTATO SALAD
chopped egg, gherkin
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5
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MAC & CHEESE
gemelli, parma ham
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8
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PARMESAN HASH BROWN
sour cream
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7
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BAY BEACH FRIES
malt vinegar, ketchup
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5
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LOBSTER & CRAB MAC & CHEESE
smoked cheddar, chipotle crumble
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15
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BRUSSELS SPROUTS
caramelized fennel, aged balsamic
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6
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MATT'S BEANS
white beans, escarole, bacon, sundried tomato
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5
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SPINACH
creamed or wilted
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7
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GRILLED ASPARAGUS
lemon, olive oil, sea salt
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7
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BROCCOLI
toasted garlic, olive oil, chili flakes
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6
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SHROOMS & ONIONS
cipollini, shallot, thyme, aged balsamic
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7
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ZUCCHINI PAPPARDELLE
braised in tomato and sweet basil
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6
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PRIME PORK T-BONE
apple jack demi, mom's apple sauce
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21
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COLORADO LAMB CHOPS
pine nut & parmesan crust, rosemary jus
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31
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VEAL RIB CHOP 14oz.
mushroom marsala sauce
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31
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BUTTERMILK FRIED CHICKEN
sage gravy
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19
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CHICKEN RIGATONI
seasonal mushrooms, arugula, romano, sundried tomato, pine nuts
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19
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TUNA STEAK DIANE
yellowfin tuna, seared rare, shitake mushrooms, dijon mustard, shallots, red wine sauce, baby spinach
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31
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ALASKAN HALIBUT
pan roasted, tomatoes, artichoke hearts, slivered garlic, capers, lemon
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31
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NORWEGIAN SALMON
simply applewood mesquite grilled or pan blackened, herb'd potatoes, roasted corn/jalapeno tartar sauce
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26
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CRÈME BRULEE "THREE WAYS"
grand marnier, chocolate, vanilla bean
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12
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6 LAYER CHOCOLATE CAKE
triple chocolate
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12
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6 LAYER CARROT CAKE
cream cheese frosting, toasted walnuts
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12
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FLOAT
IBC root beer, vanilla bean ice cream, warm chocolate chip cookies
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8
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APPLE
warm apple pie, vanilla bean ice cream, caramel sauce
|
8
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CHEESECAKE
n.y. style, seasonal berries
|
8
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FRIED DOUGH
cinnamon/sugar dust, warm nutella & raspberry dipping sauces
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8
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entree split plate 5.00
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NOEL MORREALE/MATT ZODA
chef
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