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APPETIZERS
Fiamma Steak Fiamma Steak

ICED SHELLFISH TOWER
market oysters (6), whole maine lobster, gulf shrimp (6), king crab legs

MKT

SHRIMP & SCALLOPS
apple wood smoked bacon, crispy onions, creole mustard glaze

16

STEAMED CLAMS
Canadian ale, Johnny’s mild italian sausage, oregano, chili flakes

12

OYSTERS ON THE HALF
half dozen, daily selection

MKT

NEW ENGLAND LOBSTER ROLL
maine lobster, cucumber, mayonnaise, tarragon, beach fries

10

CRISPY CALAMARI
three dipping sauces, lemon

12

JUMBO SHRIMP COCKTAIL
spicy cocktail sauce, lemon

15

MARYLAND CRAB FRITTERS
red pepper, spicy tartar sauce

12

TENDERLOIN CARPACCIO
horseradish aioli

12

STEAK TACOS
pico de gallo, goat cheese, salsa verde, lime

8

CRISPY ARTICHOKE HEARTS
basil aioli, lemon

7

WOOD GRILLED PIZZA
grilled summer squash, zucchini, red onion, asparagus, basil pesto, pine-nuts

12

STUFFED PEPPERS
five cheeses, anchovy, marinara sauce

6


SOUP & SALAD
Fiamma Steak Fiamma Steak

BISQUE
whole Maine lobster, touch of cognac

9

CAESAR
baby romaine hearts "crushed" asiago crisp

7

TOMATO
buffalo mozzarella, sweet basil, aged balsamic, extra virgin olive oil

9

CHOPPED
avocado, tomato, bacon, crumbled blue cheese, creamy house dressing

9

WEDGE
crisp iceberg, chopped egg, smoked bacon, grape tomatoes, sweet red onion, buttermilk blue cheese dressing

8

ARUGULA
ricotta salata, watermelon, kalamata olives, mint, lemon vinigairette

8

"NINE"
romaine, salami, blue cheese, tomatoes, cucumber, red onion, hearts of palm, green beans, gulf shrimp, creamy dijon vinaigrette

9

BEET
seasonal beets, navel orange, heirloom tomato, goat cheese, sweet red onion, walnut vinaigrette

9


additional bread service 3.00


FROM THE WOOD BURNING GRILL
Fiamma Steak Fiamma Steak

FILET MIGNON 8oz.

25

FILET MIGNON 12oz.

35

NEW YORK STRIP 14oz.

29

RIBEYE 18oz.

32

PORTERHOUSE 22oz.

37

THE BURGER 10oz.
caramelized onion, aged ny cheddar, bay beach fries

14

ALL STEAKS AVAILABLE

 
     "IN THE GRASS" style - wilted garlicky spinach, shaved romano, lemon olive oil
     "GOAT" style - warm goat cheese, port wine reduction
     "BLUE" style - maytag blue cheese crust, cabernet demi
     "AU POIVRE" style - pepper crusted, cognac cream
     "OSCAR" style - king crab, bearnaise
          add cold water australian tail (8oz.)
          add alaskan king crab legs (1⁄2lb.)
5
6
6
4
15
MKT
MKT

SAUCES ALL $2
house steak sauce, house made worcestershire, bearnaise, creamy horseradish


SIDES
Fiamma Steak Fiamma Steak

ROASTED GARLIC WHIPPED POTATOES
garlic confit

5

FINGERLING POTATO SALAD
chopped egg, gherkin

5

MAC & CHEESE
gemelli, parma ham

8

PARMESAN HASH BROWN
sour cream

7

BAY BEACH FRIES
malt vinegar, ketchup

5

LOBSTER & CRAB MAC & CHEESE
smoked cheddar, chipotle crumble

15

BRUSSELS SPROUTS
caramelized fennel, aged balsamic

6

MATT'S BEANS
white beans, escarole, bacon, sundried tomato

5

SPINACH
creamed or wilted

7

GRILLED ASPARAGUS
lemon, olive oil, sea salt

7

BROCCOLI
toasted garlic, olive oil, chili flakes

6

SHROOMS & ONIONS
cipollini, shallot, thyme, aged balsamic

7

ZUCCHINI PAPPARDELLE
braised in tomato and sweet basil

6


SIGNATURE ENTREES
Fiamma Steak Fiamma Steak

PRIME PORK T-BONE
apple jack demi, mom's apple sauce

21

COLORADO LAMB CHOPS
pine nut & parmesan crust, rosemary jus

31

VEAL RIB CHOP 14oz.
mushroom marsala sauce

31

BUTTERMILK FRIED CHICKEN
sage gravy

19

CHICKEN RIGATONI
seasonal mushrooms, arugula, romano, sundried tomato, pine nuts

19

TUNA STEAK DIANE
yellowfin tuna, seared rare, shitake mushrooms, dijon mustard, shallots, red wine sauce, baby spinach

31

ALASKAN HALIBUT
pan roasted, tomatoes, artichoke hearts, slivered garlic, capers, lemon

31

NORWEGIAN SALMON
simply applewood mesquite grilled or pan blackened, herb'd potatoes, roasted corn/jalapeno tartar sauce

26


DESSERTS TO SHARE
Fiamma Steak Fiamma Steak

CRÈME BRULEE "THREE WAYS"
grand marnier, chocolate, vanilla bean

12

6 LAYER CHOCOLATE CAKE
triple chocolate

12

6 LAYER CARROT CAKE
cream cheese frosting, toasted walnuts

12


SIGNATURE DESSERTS
Fiamma Steak Fiamma Steak

FLOAT
IBC root beer, vanilla bean ice cream, warm chocolate chip cookies

8

APPLE
warm apple pie, vanilla bean ice cream, caramel sauce

8

CHEESECAKE
n.y. style, seasonal berries

8

FRIED DOUGH
cinnamon/sugar dust, warm nutella & raspberry dipping sauces

8


entree split plate 5.00


NOEL MORREALE/MATT ZODA
chef
 


FIAMMA

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